A Promotional Feature:

The Sacred Table: Creating a Jewish Food Ethic


Edited by Mary L. Zamore

Foreword by Eric H. Yoffie
Preface by Nigel Savage

The Sacred Table: Creating a Jewish Food Ethic
is an anthology of diverse essays on Jewish
dietary practices. 

This volume presents the challenge of navigating
through choices about eating, while seeking to create
a rich dialogue about the intersection of
Judaism and food. 

Paperback 


 


Mishkan Moeid:
A Guide to the Jewish Seasons


Mishkan Moeid: A Guide to the Jewish Seasons

By Rabbi Peter S. Knobel, Ph.D.
Forward by Michael Marmur, Ph.D.

Mishkan Moeid, newly revised and updated
from the CCAR classic, Gates of the Seasons,
this survey of the sacred days of the Jewish
yearly cycle provides detailed guidance
on observing Shabbat and the Jewish holidays,
including historical background, essays,
and extensive notes.
 

Paperback

 


Beyond Breaking the Glass:


A Spiritual Guide to Your Jewish Wedding,

Revised Edition
Nancy H. Wiener, D.Min.

This is the book for all of today’s
couples. Explores the rich history of
Jewish wedding customs and rituals
throughout the centuries while providing
contemporary interpretations
and creative options.

Paperback

 

For more information and to order, go to: www.ccarpress.org or call 212-972-3636 x 243