blintzes

The Better Blintz

Crunchy, creamy, gooey goat cheese and zucchini blintzes.

05/09/2013
Special To The Jewish Week

The best thing I ever ate was a crepe off of a food truck in Paris. Perhaps it was because I consumed it at the fourth meal hour of 3:00 a.m., but I still dream of the soft yet slightly crunchy crepe oozing lots of gooey cheeses and fresh spinach. Once I started cooking Jewish cuisine for a living, I realized my beloved crepe was really just the French equivalent of Bubbe’s classic cheese blintzes.

How about a land flowing with cheese & cilantro sauce? Amy Kritzer
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