Ben Zimra

A Red For Spring

Cabernet Franc is the perfect complement to the season.
04/12/2010 - 20:00
Special To The Jewish Week

After a rather nasty winter, spring (and even a taste of summer) has come to the city. Indeed, temperate weather such as this calls for a truly special wine, and when it comes to springtime drinking, one of my favorite wines has always been Cabernet Franc.

Recanti’s Reserve Cabernet Franc combines several fruit flavors with a bit of fennel and oak.
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