At a kosher pizza and wine bar,
black meets Jew and frum meets foodie.
Special To The Jewish Week
W hen the New York Times Magazine ran a prominent story in October about Basil Pizza and Wine Bar, a new kosher restaurant in Crown Heights, the writer, Frank Bruni, told of the place’s ambiance and its efforts to bring together Jews and their non-Jewish neighbors. But, as a letter writer bluntly pointed out the following week in the magazine, Bruni, formerly the paper’s restaurant critic, didn’t say much about the food. Good intentions and all, it was the pizza that the letter writer really wanted to hear about.