Nearly all of the 18 short stories in the new "Haiti Noir" collection are written by Haitians. The book's editor, the prominent Haitian writer Edwidge Danticat, made an exception, however, for Mark Kurlansky.
A 62-year-old Jewish writer who lives in New York City, Kurlansky is well known for his best-selling histories of food - on salt, on cod, on oysters. But writers that know him well, like Danticat, are well aware of his longtime involvement with Haiti.
Jerome A. Chanes |
Special To The Jewish Week
There have been surprisingly few books written about the history of the Zionist enterprise and about the success story of that enterprise, the State of Israel. Walter Laqueur’s 1972 “A History of Zionism” is magisterial, and Martin Gilbert’s 1998 “Israel: A History” is a frankly admiring portrait of the Jewish state, rich in detail; it reads as if it were the “official” biography of the state.