Back in 2006, journalist Joshua Foer found himself seated on a stage in the Con Ed headquarters in New York City, wearing earmuffs over earplugs, sweating as he flipped through two decks of shuffled playing cards in order to memorize their order.
Nearly all of the 18 short stories in the new "Haiti Noir" collection are written by Haitians. The book's editor, the prominent Haitian writer Edwidge Danticat, made an exception, however, for Mark Kurlansky.
A 62-year-old Jewish writer who lives in New York City, Kurlansky is well known for his best-selling histories of food - on salt, on cod, on oysters. But writers that know him well, like Danticat, are well aware of his longtime involvement with Haiti.