For ‘Bizarre Foods’ chef and writer, it all began at his grandmother’s side.
Special To The Jewish Week
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Andrew Zimmern is perhaps most famous for hosting The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” in which the chef and writer tools around in search of the weirdest in worldwide gastronomy, from deep-fried piglet testicles in Iowa to grilled rat in Thailand. Also a writer and teacher, Zimmern has won three prestigious James Beard Awards for “Outstanding Food Personality” (2010), “Best TV program on location” (2012), and “Outstanding Personality/Host” (2013).
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