Amy Meltzer (Homeshuling)

Treif Steak Knives For The Hubby

 I grew up in an uber-secular home where pork chops and shrimp were served regularly, but for a brief period I toyed with the idea of keeping a kosher kitchen.

That fell by the wayside. Now the only dietary law I uphold in the house is that no shellfish can be cooked on Shabbat. (Send on the outraged comments, I’m ready for them!)

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