I grew up in an uber-secular home where pork chops and shrimp were served regularly, but for a brief period I toyed with the idea of keeping a kosher kitchen.
That fell by the wayside. Now the only dietary law I uphold in the house is that no shellfish can be cooked on Shabbat. (Send on the outraged comments, I’m ready for them!)
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Prime Cuts Of Beef; Chocolate Matzah Truffles; Passover Punch. Plus, New Haggadot And Cool Gifts.