Allen Salkin

Reporter Digs Into The Food Network

"I didn’t like my mother’s brisket but I think she’s tired of me saying that in interviews."

The Skinny On ‘From Scratch’

01/14/2014
Jewish Week Correspondent
Story Includes Video: 
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Former New York Times reporter Allen Salkin interviewed more than 200 people for “From Scratch: Inside the Food Network” (Penguin Group). The book, which was ranked among the top 10 of 2013 by NPR, makes juicy revelations about controversial stars such as Emeril Lagasse; Paula Deen, who cooked fatty foods without disclosing she had diabetes and then later fell from grace amid reports of racist comments; and Chef Robert Irvine, who was replaced for a season of “Restaurant Impossible” after questions emerged about his resumé.

Allen Salkin: Not popular at the Food Network for his behind-the-scenes book.

The Skinny On ‘From Scratch'

Reporter Allen Salkin exposes the Food Network in a new book.

01/10/2014
Jewish Week Correspondent
Story Includes Video: 
0

Former New York Times reporter Allen Salkin interviewed more than 200 people for his riveting expose: “From Scratch: Inside the Food Network.” The book, which was ranked among the top 10 of 2013 by NPR, reports controversial stories about some of the food network’s stars. In it, Salkin chronicles the rise of Emeril Lagasse, Paula Deen (who cooked fatty foods without disclosing she had diabetes and then later fell from grace amid reports of racist comments) and Chef Robert Irvine, who was replaced for a season of “Restaurant Impossible” after questions emerged about his resume.

The Foot Network is freezing out Allen Salkin, author of a book about it. Photo courtesy Allen Salkin
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