I got the feeling that my extended hour with Rabbi Adin Steinsaltz, late in the afternoon last Wednesday, was going to be more shmooze than interview when his assistant, on entering my office with him, asked if I would mind if the prolific scholar and author ate the chocolate rugelach she brought for him during our chat.
In that spirit, I prepared hot tea for them, and switched mental gears, relishing the opportunity to have a relaxing talk with one of the great Jewish minds of modern times rather than posing deep questions, especially since The Jewish Week’s Steve Lipman had written a major piece on the Jerusalem-based rabbi on the occasion of his having just completed a monumental, 45-year project to translate the entire Talmud into modern Hebrew, complete with vowels, punctuation and his own original commentary. (‘The Longest Translation,” Nov. 5)
Q: My teacher thinks I plagiarized an essay, but I didn’t. True, I looked at Cliff Notes about the assigned book, Moby Dick, but I also read much of it and only used the notes as a guide. So what’s wrong with that?
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.