Jewish foundation’s Specialty Camp Incubator churns out five new offerings, and enrollment is booming.
Rachel Tore was “the mom who said [her] son would never go to sleep-away camp.”
Because 10-year-old Abraham has a metabolic condition that requires a healthful, organic diet, Tore worried that at a typical camp he’d be tempted by junk food like hot dogs and sugar cereal.
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
Telephone: (212) 921-7822
Fax: (212) 921-8420
The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Jewish studies programs in unlikely places; Birthright’s new focus on trip leaders; Bracing for the campus Israel wars.
Fall Journeys: Down By The River In San Antonio, Sacred Music In Jerusalem And More.